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Authentic Vietnamese Coffee (Cà Phê Sữa Đá)

Mom on the go? Single parent pick me up? OR... Want to slow things down on a Sunday morning? Try the Vietnamese staple, Cà Phê Sữa Đá. Rich, bold, caffeinated drink that will soothe your soul.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 4 tbsp Vietnamese ground coffee (e.g. Café Du Monde)
  • 2 tbsp Sweetened condensed milk (Sữa Ông Thọ) Adjust to taste
  • 1 cup Hot water
  • 1 cup Ice (Optional)

Method
 

  1. Boil the water
  2. While the water is boiling, add condensed milk to a glass (adjust to taste).
  3. Place the Phin filter over the glass. Add coffee grounds and gently tamp.
  4. Pour a splash of hot water to bloom the coffee. Wait 30 seconds.
  5. Fill the filter with hot water and let it drip slowly (4–5 minutes).
  6. Once brewed, stir to combine. Pour over ice and savor.

Notes

Tips & Variations

  • For a stronger brew, use more coffee—it'll be bold and naturally higher in caffeine.
  • Try cà phê trứng (egg coffee) for a creamy twist.
  • Use plant-based condensed milk for a dairy-free version.
  • You can make the coffee ahead of time and let cool so the ice does not water down the boldness of the coffee

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